The Future is Now. The Future is Silver.
A growing range of products is taking aim against bacteria with literal silver bullets that leave rival technologies in the dust.
This article is adapted from a speech given at the 2006 LBMA Conference in Montreux, Switzerland.
Bandages that help wounds heal faster. Washing machines that suppress bacteria while cleaning your clothes. Pens that prevent the transmission of bacteria from user to user. Wood that resists mould and mildew. Socks that control smelly feet.
From the battlefields of Afghanistan and Iraq to fighting infection in the home, when it comes to antibacterial fashion, silver is the new black.
All of the above miraculous-sounding products have one element in common: silver, which has been shown to have broad effect against bacteria, fungus and mildew. In a world concerned with the spreading of disease, silver is increasingly being tapped for its bactericidal properties and used in treatments for conditions ranging from severe burns to legionnaire’s disease.
That silver controls bacteria is nothing new. Thousands of years ago, and with no understanding of ‘germs’ in the current sense, Romans and Phoenicians lined their drinking vessels with silver to better preserve liquids. American pioneers heading westward dropped silver and copper coins into their barrels of water to keep them safe for drinking.
What continued to remain a mystery until fairly recently was why silver was harmful to bacteria– but not to humans. The answer, in brief, is twofold: silver interrupts the ability of bacteria cells to form certain chemical bonds that are essential to their survival, while cells in humans and other animals have thicker walls, and so are undisturbed.
Taking Aim with Silver Bullets
Making most of its germ-quashing properties, silver has more recently been clinically tested, proving effective against a growing list of bacterial threats, including legionnaire’s disease, E. coli, streptococcus and MSRA – microbes that account for 95% of all the germs we encounter on a regular basis.
It should therefore come as no surprise that medical professionals and manufacturers of consumer products are increasingly incorporating silver into a wide array of applications, including wound and burn care, consumer appliances, textiles and clothing, wood preservation, water purification, commercial food and beverage preparation, furniture, building materials and more.
While it is known that biocide uses for silver are increasing – based on the large number of new products being introduced – exact data are difficult to come by because, except for water treatment, the applications are new. Looking to the future, the silver biocide segment is poised for further growth for multiple reasons: general economic growth; wider acceptance of silver as a biocide, which has been backed by scientific research and testing; and the outright banning of some chemical biocides, which is driving a search for alternatives.
As the table shows, Europe and North America use more silver in biocide applications than Japan, but Japan uses more per capita. Japan has had a cultural tradition of fighting bacteria, in part because of its dense population, and it has always been at the forefront of new consumer applications for silver, such as refrigerators, metal doorknobs, handles and cell phones.
Bandages and Battlefields
Because many patients have compromised immune systems, hospitals in the US have become major users of silver biocides for their water systems, instruments, catheters, furniture and almost any service in the operating rooms. And health departments in New York and Maryland have approved silver- copper ionisation as a primary treatment for long-term control of legionella.
Silver-embedded bandages find their greatest use in hospitals: the use of silver in wound dressings was first tried on burn victims, who were highly susceptible to infection without the protection of skin. Doctors found that not only did silver inhibit the growth of bacteria, but also helped the wounds heal more quickly. Some research has suggested that the reason is because the body is using resources for repairing cells and not to fight off infection. More recently, silver bandages have spread from the hospital to the local pharmacy, as the public has gained better access to silver’s ability to kill bacteria.
This infection-fighting ability has not gone unnoticed by the pharmaceutical sector. Innovative Medical Services (IMS) recently announced results showing that its silver-based product, Axenol, is 99% effective against acne- causing bacteria, adding that the product was the company’s most successful retail introduction in its 11-year history. Axenol is currently undergoing FDA approval in the US. And for cyclists, who are often plagued by skin wounds and other injuries, Silverlon, a dressing containing silver ions, has proved so excellent for wrapping skin wounds that the US cycling team keeps the product on hand for application to abrasions and road burns common in bicycle racing.
Perhaps no group is more prone to injury than the military. In the United States, the Defense Department uses QuikClot, a clotting powder that was successful in reducing the number of soldiers who bleed to death on the battlefield – so successful, in fact, that it’s been given to every Marine in Iraq and Afghanistan.
However, in addition to clotting, the powder heats up upon contact with blood, and so its usage off the battlefield was limited, until university researchers added silver ions – which not only helped disperse the heat produced but had the added benefit of anti- bacterial action. The change allowed the technology to be modified for civilian life, for use by paramedics and other first responders.
Food Technology: The Dish on that Silver Spoon
That untarnished truism – ‘Born with a silver spoon in one’s mouth’ – was originally a reference to health: babies fed with silver spoons tended to be healthier than those fed with spoons of other metals.
For today’s consumers of the food industry’s products, silver’s main advantages over other “complicated processes” (like chemicals or constant cleaning) are its low toxicity, ease of use – because the silver is imbedded in the equipment – and its ability to handle a wider range of bacteria than many individual bacteria-fighting chemicals.
For decades, restaurant ice making, food shipping and more involved industrial processes were plagued by bacteria forming in hoses and fittings. Today, manufacturers of commercial ice machines are using silver- embedded hoses, clamps, pipefittings, and other hardware in places that harbour bacteria. Meat processors are starting to use silver-embedded tables, grinders, tools, refrigerators and hooks. For the dairy industry, the Netherlands-based Eriks group is introducing sealing rings containing a silver- based biocide to provide protection against the bacteria that can build up on processing equipment.
The food industry’s silver lining extends from occupational clothing to floor-to-ceiling prevention of pathogen build-up in food processing and storage facilities. The latest specialty packaging uses silver to keep fruit, vegetables and cut flowers fresh whilst in transit, and citrus researchers are seeking funding to see if silver could be useful in combating the citrus canker, a bacterium- caused affliction that threatens many of the citrus crops produced in Florida.
As part of the NEEMO programme, groups of NASA employees and contractors spend up to three weeks at a time in Aquarius, an underwater laboratory off the coast of Florida where conditions in the International Space Station are simulated. Silver-based clothing has been used to cut down on bacteria and odour.